A rich, slow-cooked carrot pudding made with milk, ghee, and sugar.
A moist, spiced cake with grated carrots, often topped with cream cheese frosting.
A refreshing French grated carrot salad dressed with lemon juice and olive oil.
A creamy German carrot soup, often flavoured with ginger or nutmeg.
A sweet stew of carrots, dried fruits, and honey, traditionally served on Jewish holidays.
Butter-glazed carrots cooked in Vichy mineral water for a delicate flavour.
A popular British soup combining sweet carrots and fresh coriander.
A tangy and spicy carrot side dish with garlic and sesame.
A simple salad with shredded carrots, raisins, and a creamy dressing.
A savoury stir-fry with carrots and fenugreek leaves, spiced with Indian masalas.