Low Fat Buttermilk Ranch Dressing

Name: Low Fat Buttermilk Ranch Dressing
Prep time: 20 min
Total time: 50 min
Ingredients: 1.3333333730698 cups low-fat buttermilk; 0.66666668653488 cup low-fat mayonnaise; 0.66666668653488 cup low-fat sour cream; 1 teaspoon garlic powder; 1 teaspoon onion powder; 2 teaspoons chopped fresh chives; 2 teaspoons chopped fresh dill; 2 teaspoons chopped fresh parsley; 1 teaspoon salt; 0.25 teaspoon pepper

4.6

(155)

127 Reviews

11 Photos

This dressing is the closest thing I could come to perfection. Enjoy it on salads and baked potatoes or use it as a dip for vegetables.

Submitted by JPsMommie

Updated on September 21, 2022

Prep Time:

20 mins

Additional Time:

30 mins

Total Time:

50 mins

Servings:

Yield:

2 cups

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Ingredients

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Original recipe (1X) yields 16 servings

1 ⅓ cups low-fat buttermilk
⅔ cup low-fat mayonnaise
⅔ cup low-fat sour cream
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoons chopped fresh chives
2 teaspoons chopped fresh dill
2 teaspoons chopped fresh parsley
1 teaspoon salt
¼ teaspoon pepper

Directions

Whisk together the buttermilk, mayonnaise, and sour cream in a bowl. Stir in the garlic powder, onion powder, chives, dill, parsley, salt, and pepper. Cover and refrigerate at least 30 minutes before serving.

198 home cooks made it!

Nutrition Facts (per serving)

40	Calories
2g	Fat
4g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 40
% Daily Value *
Total Fat 2g	3%
Saturated Fat 1g	5%
Cholesterol 5mg	2%
Sodium 265mg	12%
Total Carbohydrate 4g	2%
Total Sugars 3g
Protein 1g	2%
Vitamin C 1mg	1%
Calcium 36mg	3%
Iron 0mg	1%
Potassium 49mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.