Ugadi 2025 will be observed on Sunday, March 30. Ugadi is derived from the Sanskrit words "Yuga" (age) and "Adi" (beginning), marks the start of a new year in the traditional Hindu lunisolar calendar. Celebrated predominantly in the Indian states of Karnataka, Andhra Pradesh, and Telangana, it typically falls in March or April, signifying the arrival of spring and the onset of a fresh agricultural season. The day is considered highly auspicious, symbolizing renewal and prosperity, and is dedicated to Lord Brahma, who is believed to have created the universe on this day. People begin the celebrations by cleaning their homes, adorning entrances with mango leaves and rangoli, and performing special prayers to invoke blessings for a fruitful year ahead.Ā What is Ugadi 2025 Telugu Year Name? When Will Telugu New Year and Kannada New Year Take Place? Know the Rituals, Significance, and the Celebrations.Ā 

A unique aspect of Ugadi is the preparation of "Ugadi Pachadi," a dish that combines six distinct flavoursā€”sweet, sour, salty, bitter, spicy, and tangyā€”representing the varied emotions of life. Families come together to savour traditional feasts, exchange greetings, and engage in cultural activities like singing, dancing, and storytelling. Astrologers also reveal predictions for the year ahead, adding to the day's significance. Ugadi is not just a celebration of a new year but a time to reflect on the past, embrace new opportunities, and start afresh with hope and enthusiasm. As you celebrate Ugadi 2025, weĀ bring you traditional recipes that are commonly prepared on the festive day.Ā Indian New Year 2025 Calendar Dates: Guide to Hindu and Other State-Wise Regional Festivals and New Year's Days.Ā 

1. Ugadi Pachadi

A signature dish of the festival, Ugadi Pachadi is a mixture of six tastes: jaggery (sweet), tamarind (sour), neem flowers (bitter), green chili (spicy), salt (salty), and raw mango (tangy). Each ingredient symbolizes different emotions and experiences in life.

Watch Recipe Video of Ugadi Pachadi:

2. Pulihora

Also known as tamarind rice, Pulihora is a tangy and flavourful rice dish prepared with tamarind pulp, spices, and tempered with curry leaves, mustard seeds, and peanuts.

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3. Bobbatlu / Puran Poli

This sweet flatbread is made by stuffing a mixture of jaggery, lentils, and cardamom powder inside a dough of wheat or maida, then cooking it on a griddle.

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4. Mango Rice

A seasonal delicacy, mango rice is prepared using raw mangoes, rice, and aromatic spices, offering a tangy and refreshing flavour that complements the festive vibe.

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5. Payasam

A classic dessert, Payasam (kheer) is made with milk, rice or vermicelli, jaggery or sugar, and flavoured with cardamom, dry fruits, and nuts. Itā€™s a staple sweet dish served during celebrations.

Watch Recipe Video of Payasam:

Ugadi is more than just a festival; itā€™s a celebration of life, renewal, and togetherness. Through its vibrant customs, symbolic dishes, and spiritual significance, it inspires people to embrace the new year with hope, gratitude, and positivity. Rooted in tradition yet carrying timeless values, Ugadi serves as a reminder to cherish lifeā€™s diverse experiences and move forward with resilience and optimism.

(The above story first appeared on LatestLY on Mar 21, 2025 02:28 PM IST. For more news and updates on politics, world, sports, entertainment and lifestyle, log on to our website latestly.com).