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Ingredients
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4 Yukon gold potatoes, cubed
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1 cup frozen corn
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olive oil
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1 teaspoon garlic powder
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½ teaspoon salt
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½ teaspoon chili powder
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½ teaspoon dried oregano
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½ teaspoon dried marjoram
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¼ teaspoon ground paprika
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¼ teaspoon ground cinnamon
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1 pinch ground black pepper
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2 cups cubed cooked spiral ham
Directions
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Place potatoes in a microwave-safe bowl and add water to cover. Add corn. Cook in the microwave on high for 5 minutes and stir. Microwave 5 minutes more. Drain.
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Heat olive oil in a saucepan over medium heat. Add garlic; pour in potatoes and corn and stir until coated in oil. Mix in garlic powder, salt, chili powder, oregano, marjoram, paprika, cinnamon, and black pepper. Cook until potatoes are soft and browned on the outside, about 10 minutes. Add ham; cover and cook until ham is heated through, 5 to 10 minutes.
Cook's Note:
You can use leftover potatoes for an even faster cooking time.
Nutrition Facts (per serving)
308 | Calories |
6g | Fat |
47g | Carbs |
20g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 308 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 1g | 6% |
Cholesterol 35mg | 12% |
Sodium 797mg | 35% |
Total Carbohydrate 47g | 17% |
Dietary Fiber 6g | 22% |
Total Sugars 3g | |
Protein 20g | 39% |
Vitamin C 45mg | 50% |
Calcium 36mg | 3% |
Iron 2mg | 12% |
Potassium 1008mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.